Key Specifications/ Special Features:
A fresh whole or fresh frozen bird, neck and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed or trussed and bagged. All frozen chicken are trussed, bagged and individually labeled
Labeling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life – 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Weight ranges from 1.0kg – 3.0kg.
Packing Specification
1.0 -1.4 10 per box
1.5 – 2.3 8 per box
2.4 – 3.0 6 per box
Fresh and Frozen
Frozen processed chicken feet, grade A
1) Whole Chicken
Average Weight: 800-2200 grams
Packaging: 10 Kg Carton
PayLoad: 27 MT/ 40' container
No. of Packages: 2700 / 40' container (MOQ)
2)Frozen Chicken Paw
Average Weight: 40-50 grams
Packaging: 15 Kg Carton
PayLoad: 27 MT/ 40' container
3) Frozen Chicken Feet
Average Weight: 35-55 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container
4) Frozen Chicken Wing
Average Weight: 80-130 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container
5) Frozen Chicken Wing Tips
Average Weight: 30-50 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container
6)Frozen Chicken Mid Wing
Average Weight: 80-130 grams
Packaging: 15 Kg Carton
PayLoad: 27 MT/ 40' container
7) Frozen bonless Chicken Breast
Packaging: 15 Kg Carton
PayLoad: 27 MT/ 40' container
Other Cuts:
Chicken Thigh
Bonesless Chicken Leg
Chicken Gizzard.
Every Other Cut