Повар -кондитер в Лимасоле

My name is Emilia. I am 48 years old and I am a general cook. I have been working at the Four Seasons Hotel for the past seven years, from 2019 to the present. I worked for two years at the Atlantic Oasis Hotel from 2015 to 2017. I would like to introduce myself as a responsible person and a good team member, even under a heavy workload. I have a good understanding of technological equipment and food preparation processes. I also supervise the daily cleaning according to the requirements of the sampling stations, monitor the expiration dates and storage conditions of food and ensure the receipt of goods in the agreed quantities. I also have the ability to analyze food for quality and freshness. I also have the ability to train new cooks. My achievements include numerous letters of appreciation from hotel guests and a certificate as the best employee of the month. I know all the posts related to breakfast, station omelets and cooking shows. I prepare hot dishes, salads and roasts, and prepare plates and carts, as well as set dishes on time. I know how to use a knife quickly and maintain consistent quality of dishes even when I am fully seated. I also help in other areas of the kitchen. My energy and stamina help me maintain high productivity throughout the working day. I am trainable, attentive, tidy, disciplined, responsible, efficient, creative and forward-thinking. My profession is part of my life and I work with inspiration.