Butter Butter from cow's milk traditional sweet cream unsalted with m. 82.5%.
Ingredients: high-quality pasteurized cream from whole cow's milk. It is suitable at storage temperature and humidity not more than 90%: from minus (16 +/- 2) ° С - 120 days, minus (6 +/- 3) - 60 days. After opening the
Classic high-calorie mayonnaise with a mass fraction of fat content of 67% has a classic taste
Provencal density and consistency. Smoothly envelops salad ingredients. It does not cut off when interacting with vegetables in a salad, prevents the airing of ready meals. A bucket of 800 grams is
Combined vegetable melted butter "Appetito" is often used to soften the taste of the dish and give it a creamy flavor.
Combined vegetable melted butter is added to pilaf, roast meat, terrines and all kinds of pastries. Sometimes in recipes with ghee this product is used to make a frying for the
Oil «Appetito» is used for preparing a wide variety of crèches at home and mostly at restaurants. The most frequent use of the Oil in the production of puffs, chebureks, French fries, roasted meat, vegetables or fish.
Ghee is a dairy product with a long history and modern health value. Cooking oil is a time-consuming and lengthy process, and only after a few hours of painstaking labor do you get golden 'sunny milk fat - this is the famous ghee. Consider the special, healing properties of this extraordinary
Waffle rolls are one of childhood’s favorite treats, although many still love this dessert.
Excellent and extra – crispy taste of the products make unforgettable impression which maks you want to buy it over and over again