Combined vegetable melted butter "Appetito" is often used to soften the taste of the dish and give it a creamy flavor.
Combined vegetable melted butter is added to pilaf, roast meat, terrines and all kinds of pastries. Sometimes in recipes with ghee this product is used to make a frying for the first course or sauce for meat, fish, offal. When heated, it does not burn, does not smoke, and does not foam. It can be heated up to 180 degrees. Combined vegetable melted butter butter is 99.7% fat. At the same time, the product retains a wealth of taste and composition.
Food fried in ghee is more wholesome and very tasty.